Amount of Riboflavin in Potatoes, hash brown, frozen, with butter sauce, unprepared

Vegetables and Vegetable Products

In 100 g (Grams) of Potatoes, hash brown, frozen, with butter sauce, unprepared there is 0.025 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Potatoes, hash brown, frozen, with butter sauce, unprepared.

Yeast extract spread 17.5 mg 0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 7.29 mg 0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder 6.8 mg 0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 6.8 mg 0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried 5.27 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried 4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry 4.33 mg
Lamb, New Zealand, imported, liver, raw 4.21 mg
Moose, liver, braised (Alaska Native) 4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised 4.03 mg
Leavening agents, yeast, baker's, active dry 4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 3.846 mg
Babyfood, cereal, rice, with bananas, dry 3.8 mg
Egg, white, dried, stabilized, glucose reduced 3.71 mg
Seaweed, spirulina, dried 3.67 mg
Lamb, variety meats and by-products, liver, raw 3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate 3.59 mg
Babyfood, cereal, mixed, with bananas, dry 3.56 mg
Beef, variety meats and by-products, liver, cooked, braised 3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried 3.425 mg
Potatoes, hash brown, frozen, with butter sauce, unprepared

Potatoes, hash brown, frozen, with butter sauce, unprepared is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, hash brown, frozen, with butter sauce, unprepared are listed below.

Water 72.51 g 72.51%
Energy (calorie) 135 kcal
Energy (joule) 565 kJ
Protein 1.87 g 1.87%
Total lipid (fat) 6.66 g 6.66%
Ash 0.69 g 0.69%
Carbohydrate, by difference 18.28 g 18.28%
Fiber, total dietary 2.9 g 2.9%
Calcium, Ca 25 mg 0.02%
Iron, Fe 0.75 mg
Magnesium, Mg 11 mg 0.01%
Phosphorus, P 29 mg 0.03%
Potassium, K 248 mg 0.25%
Sodium, Na 77 mg 0.08%
Zinc, Zn 0.25 mg
Copper, Cu 0.077 mg
Manganese, Mn 0.185 mg
Selenium, Se 0.3 µg
Vitamin C, total ascorbic acid 5.7 mg 0.01%
Thiamin 0.053 mg

Nutrients in Potatoes, hash brown, frozen, with butter sauce, unprepared